Curry Rice
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
4
Simple, quick and appetizing.
1. Prepare ingredients.
2. Debone chicken legs and cut into small pieces.
3. Dice potatoes, carrots, and onions and set aside.
4. Put an appropriate amount of oil in the pan, heat up and fry the onions until they are translucent.
5. Add the chicken and fry until the color changes. Add carrots and diced potatoes and stir-fry evenly.
6. Pour in a carton of milk and an appropriate amount of water, and boil on high heat.
7. Use a small spoon to skim off the foam on the surface of the water.
8. Add the curry cubes and stir while heating to melt completely.
9. After stirring evenly, turn to medium-low heat and simmer for 10 minutes. "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"
Tips:1 This pot of curry is about 5 servings.
2 In addition to chicken, beef and lamb stew curry are also delicious.
3 The side dishes of curry are generally onions, potatoes, carrots, and other vegetables can also be selected according to personal preference.
4 Putting milk in the soup is to increase the flavor.
