Curry Rice

Name: Curry Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Curry cubes; 500g Rice; 1 carrot; 1 piece onion; 5 shrimp; 1 piece potato; 300g Chicken thigh; 5 garlic; A small amount Vegetable oil; 1000ml Shimizu

by ゞSunnyヾ

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always wanted to try curry rice, but I didn’t dare to try it because I was afraid of doing it badly. When I was chatting with my friends, I recommended Baimenduo’s curry. Remember, "Uncle Jiang's fans, after watching a beef curry issue, I moved my index finger, drooling, and I could smell the scent through the screen of my mobile phone, and immediately decided! My husband is also looking forward to it. I bought 5 flavors, this time I used 2# slightly spicy, but Hong Kong really is not spicy at all!

Curry Rice

1. Prepare materials. Debone chicken thigh meat and cut into granules;

2. Peel and cut potatoes; cut onion; cut carrots; cut garlic into minced garlic, set aside; shell and prawn string, set aside

3. Put a small amount of vegetable oil in the pot, heat it for 7 minutes, add minced garlic, sauté fragrant, add chicken thighs, stir fry

4. Add the shrimp and continue to stir fry

5. Add the onion cubes and stir fry until the onion becomes soft and transparent

6. Add potato pieces and carrot pieces and stir fry

7. Pour in water, bring to a boil, add the curry cubes, stir until the curry cubes are completely melted, and continue to boil on low heat until the pot comes to a boil.

8. success! Began to eat! !

Tips:
I cook a lot and add a little more water, so I put 1 box of curry on it. If you make it, you can add curry according to the amount you make, a box of 6 pieces.