1. Dice peppers, potatoes, onions, carrots and set aside
2. Dice chicken thighs and set aside, ready for curry
3. Stir fry in the pot in the order of potato-onion-carrot-chili-chicken thigh
4. After stirring for a while, add water after the chicken thighs turn white. The water should cover the ingredients. Put the curry in a pot and cover with a low heat.
5. Turn off the heat when the viscosity is moderate
6. Serve on the plate and eat
Tips:1. Half-drinking curry cubes is for two people, four people can use the whole box
2. No need to put any condiments
