Curry Rice
1.
Prepare ingredients
2.
Cut all the dishes
3.
Put oil in the pot
4.
Pour in all the vegetables and fry for 5 minutes
5.
Add 2 bowls of water and cover on medium heat and cook for 10 minutes
6.
Then put the curry cubes on
7.
Crush it with a spatula, mix evenly, cover on low heat and cook for 5 minutes.