【curry Tofu】--- Very Simple Home Cooking

by Poetic heart

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many types of curry, each with its own characteristics. The slightly spicy golden curry is what my daughter likes. It has a strong fragrance and a thick silk soup. It is used to cook tofu without adding any other seasonings to make the finished dish quite delicious. With some shiitake mushrooms, it is more tender and delicious, and the rice is mixed with the soup one by one. "

【curry Tofu】--- Very Simple Home Cooking

1. Raw material diagram.

2. Wash the tofu and shiitake mushrooms separately and cut into cubes.

3. Add appropriate amount of oil to the pot, add ginger, shallot and garlic to stir up the aroma.

4. Add tofu and fry for a while while gently pushing with the back of a spatula.

5. Add diced shiitake mushrooms.

6. Add a piece of Da Xi Da Golden Curry and stir fry gently until melted.

7. Add the amount of water that has just barely covered the tofu, cover and cook for about 3 minutes.

8. When the soup is thick silk, sprinkle a little red pepper and chopped green onion, mix well and turn off the heat.

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