1. You can buy small fish balls or small intestines from the supermarket, whatever you want to eat. Marinate the minced meat in soy sauce for ten minutes, add dry starch and a little water and mix well.
2. Add water to the small milk pot and add the fish balls and fish preserves.
3. Pour in curry powder and soy sauce and boil slowly.
4. Look, the fish breasts are swollen one by one, add a little salt, and add the marinated meat after boiling to cook.
5. Mix the dried starch with water and pour it into the soup in the fourth step.
6. After boiling the water in another pot, add the udon noodles and cook them, remove them and put them in the noodle bowl. This step can also be done at the same time as the noodle soup.
7. Pour the soup into the noodles, put the ingredients on the noodles, cut the dried seaweed into shreds and put them on the noodles.
Tips:The choice of ingredients can be diversified, including vegetables, meat slices, and seafood, and there are no hard and fast rules.
