Curry Udon
1.
Prepare the materials
2.
Cut tomatoes and ham into pieces, shred the onions and baby cabbage, and cook the udon noodles for one minute
3.
After the oil is hot, put the ham and onion and fry for one minute, add baby cabbage and tomatoes and continue to fry
4.
Put an appropriate amount of water and curry, stir constantly to melt the curry block
5.
Add oyster sauce and udon noodles and stir fry for 2 minutes