Curry Vegetable Soup

Name: Curry Vegetable Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 100g tomato; 50g Ham; 80g Coprinus comatus; 50g Scallop Ding; Some curry; Some Chives; Some Cooking Wine; Some salt; Some Chicken Essence

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Curry (also called curry) is a sauce made from a variety of spices. It is commonly found in Indian, Thai, and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous are Indian and Thai cooking methods. However, curry has become one of the mainstream dishes in the Asia-Pacific region. In addition to tea, curry is one of the few truly Pan-Asian dishes or beverages, but it should be pointed out that its source is from India. Indian taste is famous for mixing exotic dishes with different styles.
This seasoning is always available in my house.