Curry Vegetable Soup

Curry Vegetable Soup

by Huo Wu's Floating Snow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, bitter gourd is of course the best for clearing away heat and removing fire! Although bitter gourd has a good effect in removing fire, its bitter taste is not acceptable to everyone. My husband and I are like this. In the past, every time I bought bitter gourd, it was poured after a few bites. This time I decided to add bitter gourd to the soup and season it with spicy curry, so this soup does not feel bitter at all and tastes good! "

Ingredients

Curry Vegetable Soup

1. 1 Wash half bitter gourd root, remove the flesh and cut into small pieces, wash all the shiitake mushrooms, carrots, and green onions, and cut into small cubes. The amount of curry cubes

Curry Vegetable Soup recipe

2. 2 Put the oil in the wok, add the diced onion and stir fry until the oil is boiled

Curry Vegetable Soup recipe

3. 3 Add the remaining diced vegetables and stir fry

Curry Vegetable Soup recipe

4. 4 Add a little water, add the curry cubes when the water is boiled

Curry Vegetable Soup recipe

5. 5 Fry the curry cubes with a wooden spatula and stir well

Curry Vegetable Soup recipe

6. 6 Pour the fried curry vegetables into the food processor and smash them, then pour them into the pot

Curry Vegetable Soup recipe

7. 7 Add a little more water and continue to stir fry

Curry Vegetable Soup recipe

8. 8 Put the prepared curry soup into a bowl

Curry Vegetable Soup recipe

9. 9 Cut the toast into cubes, put it in a wok, and let it burn on a small fire. Don’t put any oil

Curry Vegetable Soup recipe

10. 10 Squeeze a few circles of milk on the surface of the curry soup to decorate, and finally sprinkle the kang-good toast on it!

Curry Vegetable Soup recipe

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