Curry Vermicelli Casserole

Name: Curry Vermicelli Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 yuan Curry cubes; 6 Prawns; 1 piece Rice noodles; Some Green onion ginger

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Curry is a warm ingredient, mainly made from turmeric. Curcumin can nourish brain nerves, improve memory, and have a positive effect on physical health. According to the taste that needs to be achieved, various seasonings are added to make all kinds of curry cubes and curry powder that we usually eat. There are pungent, sweet, original and so on. In summer, the weather is relatively hot, and there are many times when the appetite is poor. Eating some curry appropriately can absorb the volatile oil in the curry, thereby promoting appetite, promoting the secretion of digestive juice in the intestines, and playing the role of invigorating the spleen and appetite and moistening the intestines. .

Although it is weather in summer, sweating properly is a good way to detoxify. Curry can promote blood circulation. Eating some curry appropriately can relieve sweating and prevent colds.

Ingredients

Curry Vermicelli Casserole

1. I used the large giwei prawns, the shrimp intestines and prawn lines are all cleaned, and the prawns are carefully washed

2. Soak the vermicelli in cold water to soften. Don’t soak for too long. Soak the vermicelli first, and then clean the prawns. Once the prawns are cleaned, the fans are almost there, just order from Microsoft

3. Prepare the shallots, ginger slices, and curry cubes. I use the pungent one, it’s casual here, you can have any flavor you like

4. Put oil in the hot pan, add the prawns and fry them, and fry the prawns until the color changes on both sides

5. Then add water, drizzle the prawns, add green onions and ginger to a boil

6. Then add curry cubes, change to low heat and cook for a few minutes

7. After adding curry, the soup will become thicker, so the initial amount of water must be added at one time, and do not add water later to affect the taste

8. In the curry soup, boil the shrimp for a few minutes, then transfer it into a casserole, add the vermicelli and continue cooking

9. Pay attention to it. When you see that the vermicelli is transparent, it is cooked. Add some chopped green onion to season it and remove from the fire.

10. Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!

Tips:
Many people like to peel off the head and shell of prawns, cook them in the soup, and then throw them away. This method is better using only the soup and the prawn meat. I am relatively lazy, and this will not affect the taste.
I use ready-made spicy curry cubes. I must have enough of the soup. A little more is okay. Bibimbap is very fragrant, but not less, because the curry itself can collect the juice and the fans will also absorb it. Soup, so there must be no less soup.
Whether this dish is delicious or not, it’s all about curry. I used Tianpeng all-match kaiseki curry from Gourmet Jiebawang Supermarket. This Japanese curry has a soft taste, golden color, and a unique sweet taste. A curry suitable for the whole family. Packed in small boxes, 100 grams per box, suitable for meals for five people, easy to store, easy to preserve, and particularly convenient to use!