1. Peel the winter melon, remove the flesh and wash it well
2. Cut winter melon into hob pieces
3. Heat the pan, add a little oil, stir-fry the curry, add a little water
4. Stir-fry winter melon
5. Add appropriate amount of water, cover the pot and cook for a while
6. Add a little chili sauce and stir fry evenly
7. Stir fry with salt
8. Stir-fry evenly, turn off the heat, serve and enjoy.
Tips:Seasonings are added according to personal taste.
