Custard Bun

Name: Custard Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lanque Milk; 2 pcs egg; 15g Low-gluten flour; 15g corn starch; 20g milk powder; 45g Caster sugar; 20g butter; 250g All-purpose flour; 2.5g yeast

by Lacheer

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In winter, it is best to eat warm food. Today, I will share with you the recipe of Custard Buns. Custard Buns are both nutritious and healthy. They are very suitable for a warm breakfast!

Ingredients

Custard Bun

1. Combine 2 egg yolks, 15g low-gluten flour, 15g cornstarch, 20g milk powder, 40g fine sugar, add one third of milk, and mix well

2. Add the remaining milk and mix well

3. Then add 20g of melted butter and mix well

4. Sift into the pan

5. Stir continuously over medium and small fire

6. Finally, stir until you can fry into a ball out of the pot

7. Knead it into a strip while it is hot, and divide it into 10 sections

8. Knead into small balls while hot

9. Take a bowl and mix 250g all-purpose flour, 2.5g all-purpose flour, 5g white sugar, and then add 150g Lanque milk and mix evenly

10. Stir and knead into a dough

11. Then put it on the chopping board and knead it thoroughly and knead it into a smooth dough, then knead it into a long strip, then cut it into 10 evenly-sized pieces, and cover with plastic wrap to prevent it from drying