Poplar Branch Nectar
1.
Put the coconut milk, lanque milk and sugar in a pot, heat it on low heat until the sugar melts, let cool and set aside
2.
Boil water in the pot. After the high fire water is boiled, pour the sago and cook. The fire can be turned down at this time.
3.
In the process of cooking sago, we process the mangoes
4.
Beat one and a half mangoes into mango puree and set aside
5.
After the sago is boiled for 15 minutes, turn off the heat and simmer for 10 minutes, pick it up, and let it run in cold water. At this time, the sago has not been cooked.
6.
Re-add the water. After the water is boiled, turn the heat down and cook for about 15 minutes. You can see that there is a small white in the middle of the sago. Turn off the heat and simmer for 15 minutes. At this time, the sago is completely transparent. Enough
7.
Pour the cooked milk coconut milk mixture, mango puree, and sago together, stir well, cover with plastic wrap, and keep in the refrigerator
8.
After refrigerating to your favorite temperature, put mango diced and grapefruit on top, and you can eat it
9.
Tips:
1. Be careful not to put too much grapefruit, otherwise it will be a bit bitter
2. The sweetness can be increased or decreased according to your own taste. I don’t like too sweet, so I don’t put too much sugar.
