1. Pour the cut taro and purple potato into a large bowl, add 30 grams of water
2. The back end of the microwave oven is high for 5-7 minutes
3. Crushed into mud
4. Pour in Lanque milk and sugar and stir together
5. Put a hand cake, and then spread a layer of stirred purple potato taro mash
6. Cover with another hand cake and press it a little bit, add some tomato sauce
7. Spread another layer of pork floss
8. Roll up
9. Cut into sections
10. Put some sesame seeds on the top of the pan with greased paper, beat the eggs and coat each burrito. The upper and lower layers of the oven are heated at 210°C-220°C and bake for about 15 minutes.
Tips:If you don’t have an oven, you can use a frying pan to fry. It’s also delicious.
