Milk Potato Cake
1.
Prepare the ingredients you need first
2.
The potatoes are peeled, steamed and pressed into a puree, preferably completely pureed
3.
Beat in the eggs, pour in the flour and Lanque milk
4.
Stir well
5.
Brush the pot with oil
6.
Pour in the batter, sprinkle some black sesame seeds, and fry on low heat
7.
The delicious milk potato pancakes are ready!