Lanque Milk▕ Cheese Milk Egg Cake

Name: Lanque Milk▕ Cheese Milk Egg Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Lanque Milk; 2 pcs egg; Some Carrot shreds; Some Cucumber shreds; Some potato floss; Some Cheese

by Lacheer

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cheese milk omelet is a delicacy that many foodies like very much. It has a rich taste and is very nutritious and delicious. The ingredients for making cheese milk omelet are: Lanque pure milk, eggs, cheese, peanut oil, sugar, etc.; it only takes 16 minutes , You can eat a simple and nutritious cheese-milk omelet. You can also try it quickly!

Ingredients

100ml Lanque Milk
2 pcs Egg
Some Carrot Shreds
Some Cucumber Shreds
Some Potato Floss
Some Cheese

Lanque Milk▕ Cheese Milk Egg Cake

1. Shred potatoes, carrots, and cucumbers.

Lanque Milk▕ Cheese Milk Egg Cake recipe

2. Two eggs, add 100ml Lanque milk and stir.

3. The mold is covered with tin foil, and the potato shreds are laid on the bottom.

4. Pour in the egg mixture, and then put the vegetable shreds.

5. Put on the cheese.

6. Steam on the pot for 15 minutes.

7. Let cool and cut into pieces after being out of the pan.

Tips:
1. The cheese must be cut into small pieces before being beaten.
2. The choice of milk is also exquisite. The cheese milk egg cake made with Lanque whole milk will be more fragrant.