Custard Bun
1.
Let me talk about how to make custard filling: Add fine sugar to the eggs and beat them evenly with a manual whisk.
2.
After beating, add 60g milk and 40g cream and mix well.
3.
After mixing flour, orange powder and milk powder, sieve and stir evenly.
4.
Add butter.
5.
Bring the water to a boil, and stir the mixed paste over the water. The fire can be turned on a medium-to-small fire. At this time, the temperature of the egg-beating basin is a bit high and be careful of being burned. You can wrap the egg-beating basin with a damp cloth, and the scraper should keep stirring to avoid large pieces of cake.
6.
Slowly taking shape.
7.
Stir as shown in the figure below. Leave the egg beater out of the pot and heat it over water for about 5 minutes. Cover with plastic wrap and use it after cooling down.
8.
The steps of the custard bag: mix all the bread ingredients, knead the dough into a "three light" dough, that is, buff, pan, and hand. Don't just add powder if you feel that the dough is a little sticky at the beginning, it won't stick to your hands after kneading it for a while.
9.
Ferment in a warm place to double the size, about 1 hour.
10.
After the dough has risen to twice its size, dip your fingers in the powder and make a hole so that you can take out the dough and knead the dough to exhaust air. Divide into 40g doses and let stand for 10 minutes.
11.
Roll the agent into a thin dough with a thick inside and a thin outside, wrap it in the freshly made custard filling, and knead it into a ball shape with the mouth facing down and the bottom tightly pressed.
12.
Put steaming paper in the pot, put the made buns into the pot, and let it stand for another 15 minutes.
13.
Cover the pot, turn to medium heat over high heat, and steam for about 15 minutes. Don't open the lid immediately after the steaming is done. You need to let the buns cool in the pot for 3-5 minutes before opening the lid.
14.
The delicious custard bun is finished and grilled out of the oven. It is soft and dense and delicious.
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
