Custard Buns

Name: Custard Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Potato starch; 30g Low-gluten flour; 25g milk powder; 30g Powdered sugar; 1 piece egg; 30g Unsalted butter; 2g Baking powder

by Mu Yu's Baking Time Machine

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Custard buns, a very cute snack, are very good whether for adults to spend leisure time or for babies to grind their teeth. No preservatives and no additives, simple to make, healthy and nutritious, with eggy and milky flavors, compact in shape and crispy taste.

Ingredients

Custard Buns

1. Prepare the ingredients needed for baking custard buns and weigh them finely;

2. Melt unsalted butter in water for use

3. First, break up the eggs, pour in powdered sugar, and stir evenly with a manual whisk;

4. Add the melted butter liquid and mix well;

5. Sift the potato starch, low-gluten flour, unsweetened milk powder, and baking powder into a bowl containing egg liquid;

6. First stir and press with a spatula, and then knead the dough with your hands;

7. Take a small piece of dough, knead it into a long strip, and cut into small pieces;

8. Knead the small agent into small balls (the small balls should be as small as possible, they are easy to crack when baked), and put them in a non-stick baking pan;

9. Preheat the oven to 145°C, and put the baking tray on the second level (middle level) of the oven;

10. Oven at 145℃, upper and lower tubes, second layer, bake for 20 minutes;

11. After the surface is slightly colored, the custard buns are ready to be baked

Tips:
1. In order to ensure the crispy taste of custard buns, do not replace potato starch with other types of starch;
2. The small custard buns should be as small as possible, the bigger they are, the easier it is to crack;
3. Sealed and preserved;