Custard Coconut Snowy Mooncake

Custard Coconut Snowy Mooncake

by Jamie 11037168

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Cook healthy food for your family

Custard Coconut Snowy Mooncake

1. All the main ingredients are mixed and stirred evenly and steamed with air, stirring once every 5 minutes.

Custard Coconut Snowy Mooncake recipe

2. After the main ingredients are steamed, stir evenly while hot and put in the refrigerator for later use.

Custard Coconut Snowy Mooncake recipe

3. Mix the accessories evenly (except shredded coconut)

Custard Coconut Snowy Mooncake recipe

4. Heat the mixed fillings in water, and keep stirring while heating to avoid sticking to the pan.

Custard Coconut Snowy Mooncake recipe

5. After the filling is heated, add the shredded coconut and stir well and set aside.

Custard Coconut Snowy Mooncake recipe

6. The dried ice cubes are rounded into 20 grams each, and the fillings are also rounded into 20 grams each.

Custard Coconut Snowy Mooncake recipe

7. You can also add your favorite dried fruits such as raisins to the filling.

Custard Coconut Snowy Mooncake recipe

8. Press the snow skin flat to wrap the filling.

Custard Coconut Snowy Mooncake recipe

9. Wrap it and roll it in the cooked flour.

Custard Coconut Snowy Mooncake recipe

10. Put the cooked powder into the mold and press to form it.

Custard Coconut Snowy Mooncake recipe

11. Press out all kinds of favorite graphics.

Custard Coconut Snowy Mooncake recipe

Tips:

The filling can be added as you like. Put the glutinous rice flour into the oven and heat for 8 minutes to make the cooked flour.

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