Custard Coconut Snowy Mooncake

by Jamie 11037168

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Cook healthy food for your family

Custard Coconut Snowy Mooncake

1. All the main ingredients are mixed and stirred evenly and steamed with air, stirring once every 5 minutes.

2. After the main ingredients are steamed, stir evenly while hot and put in the refrigerator for later use.

3. Mix the accessories evenly (except shredded coconut)

4. Heat the mixed fillings in water, and keep stirring while heating to avoid sticking to the pan.

5. After the filling is heated, add the shredded coconut and stir well and set aside.

6. The dried ice cubes are rounded into 20 grams each, and the fillings are also rounded into 20 grams each.

7. You can also add your favorite dried fruits such as raisins to the filling.

8. Press the snow skin flat to wrap the filling.

9. Wrap it and roll it in the cooked flour.

10. Put the cooked powder into the mold and press to form it.

11. Press out all kinds of favorite graphics.

Tips:

The filling can be added as you like. Put the glutinous rice flour into the oven and heat for 8 minutes to make the cooked flour.

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