Custard Corn Bun Pudding
by Flower fish
Favorite
Difficulty
Normal
Time
5m
Serving
1
My breakfast
1. Ingredients: corn buns, eggs, milk
2. Pour the milk into the bowl and beat in the eggs.
3. Next, add 1 tablespoon of soft sugar.
4. Mix well.
5. Then, break the corn buns into a large bowl.
6. Pour in egg milk.
7. Finally, put it in the microwave and bake on high heat for 3 minutes.
8. Open the door and take it out.
