Corn Buns with Pickles and Eggs

Corn Buns with Pickles and Eggs

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Corn Buns with Pickles and Eggs

1. Ingredients: eggs, pickles (cleaned)

Corn Buns with Pickles and Eggs recipe

2. Corn buns

Corn Buns with Pickles and Eggs recipe

3. Beat the eggs into a bowl and add an appropriate amount of cooking wine.

Corn Buns with Pickles and Eggs recipe

4. Beat into egg liquid, set aside

Corn Buns with Pickles and Eggs recipe

5. Place the washed pickles on the chopping board and chop them.

Corn Buns with Pickles and Eggs recipe

6. Put it in the egg liquid.

Corn Buns with Pickles and Eggs recipe

7. Then, add an appropriate amount of salt.

Corn Buns with Pickles and Eggs recipe

8. Add the right amount of chicken essence.

Corn Buns with Pickles and Eggs recipe

9. Season to mix well.

Corn Buns with Pickles and Eggs recipe

10. Pour the oil in the saucepan to heat, add the mixed pickled vegetable and egg mixture and stir fry into cubes.

Corn Buns with Pickles and Eggs recipe

11. Sheng out, set aside.

Corn Buns with Pickles and Eggs recipe

12. Then, put the corn buns on the cutting board and cut them.

Corn Buns with Pickles and Eggs recipe

13. Combine the fried pickles and eggs.

Corn Buns with Pickles and Eggs recipe

14. Finally, close the other half of the corn buns

Corn Buns with Pickles and Eggs recipe

15. Put it on the plate and you can eat it. . .

Corn Buns with Pickles and Eggs recipe

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