Corn Buns with Pickles and Eggs
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, pickles (cleaned)
2. Corn buns
3. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
4. Beat into egg liquid, set aside
5. Place the washed pickles on the chopping board and chop them.
6. Put it in the egg liquid.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Season to mix well.
10. Pour the oil in the saucepan to heat, add the mixed pickled vegetable and egg mixture and stir fry into cubes.
11. Sheng out, set aside.
12. Then, put the corn buns on the cutting board and cut them.
13. Combine the fried pickles and eggs.
14. Finally, close the other half of the corn buns
15. Put it on the plate and you can eat it. . .
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