Leek Corn Bun Pancakes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
1
no
1. Ingredients: Eggs
2. Leek (washed and chopped), corn buns
3. Place the corn buns on the chopping board and chop them.
4. Put it in a large bowl.
5. Then, beat in the eggs and combine the chopped leeks.
6. Then, add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Add an appropriate amount of water.
11. Season to mix well.
12. Then, put the pan on the fire, pour the oil and heat, pour in the leek and corn bun paste, flatten it with a spatula, and fry it over medium and small fire until golden on both sides. Serve.
