1. Ingredients: corn buns.
2. Chives.
3. Salt and pepper.
4. Cut the corn buns in half.
5. Pour the oil in the pot to heat, add the steamed buns and fry them until they are slightly golden, then remove them.
6. Leave the bottom oil in the pot, add the fried corn buns, and add some salt and pepper.
7. Stir fry.
8. Then, put the chives and stir well.
