Fried Double Flavor Steamed Buns with Pickled Vegetables

Fried Double Flavor Steamed Buns with Pickled Vegetables

1. Ingredients: pickled vegetables.

2. Milk buns, corn buns.

3. Put the milk steamed buns and corn steamed buns on the cutting board and cut open, set aside.

4. Wash the pickled vegetables out and squeeze out the water.

5. Place on the chopping board and chop, set aside.

6. Pour the oil in the saucepan to heat, add the milk steamed buns and corn steamed buns and stir fry over low heat.

7. Next, stir in the sliced pickled vegetables and stir fry.

8. Then, add some chicken essence.

9. Stir evenly and then.