Custard Crystal Cake
1.
Add glutinous rice flour, orange flour, and sugar to the bowl, and then add the boiling water that is boiling
2.
Stir with chopsticks while pouring, try to make all the dry powder be moistened by hot water
3.
Then knead it with your hands to a smooth dough
4.
Divide the dough and custard filling into equal parts
5.
Roll out the dough, then wrap the custard filling in the mouth and round it
6.
Spread a layer of cooking oil on the cake mold, then put the dough into the mold
7.
Extruded pattern
8.
After the steamer is steamed, put the dough into the dough and steam for 6-8 minutes on high heat.
9.
Crystal clear crystal cake
Tips:
The orange powder must be boiled with freshly boiled water to be cooked, and it is difficult to knead the powder into a ball if the water is not enough.