Custard Crystal Cake

Name: Custard Crystal Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g noodles; 50g Glutinous rice flour; 180g Custard filling; 20g Sugar; Cooking oil

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Custard crystal cake is a kind of traditional dessert in Guangdong. It has a crystal clear outer skin, a bit crispy and soft, and the fillings inside are clear at a glance.

Ingredients

Custard Crystal Cake

1. Add glutinous rice flour, orange flour, and sugar to the bowl, and then add the boiling water that is boiling

2. Stir with chopsticks while pouring, try to make all the dry powder be moistened by hot water

3. Then knead it with your hands to a smooth dough

4. Divide the dough and custard filling into equal parts

5. Roll out the dough, then wrap the custard filling in the mouth and round it

6. Spread a layer of cooking oil on the cake mold, then put the dough into the mold

7. Extruded pattern

8. After the steamer is steamed, put the dough into the dough and steam for 6-8 minutes on high heat.

9. Crystal clear crystal cake

Tips:
The orange powder must be boiled with freshly boiled water to be cooked, and it is difficult to knead the powder into a ball if the water is not enough.