Custard Crystal Cake

Custard Crystal Cake

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Custard crystal cake is a kind of traditional dessert in Guangdong. It has a crystal clear outer skin, a bit crispy and soft, and the fillings inside are clear at a glance.

Custard Crystal Cake

1. Add glutinous rice flour, orange flour, and sugar to the bowl, and then add the boiling water that is boiling

Custard Crystal Cake recipe

2. Stir with chopsticks while pouring, try to make all the dry powder be moistened by hot water

Custard Crystal Cake recipe

3. Then knead it with your hands to a smooth dough

Custard Crystal Cake recipe

4. Divide the dough and custard filling into equal parts

Custard Crystal Cake recipe

5. Roll out the dough, then wrap the custard filling in the mouth and round it

Custard Crystal Cake recipe

6. Spread a layer of cooking oil on the cake mold, then put the dough into the mold

Custard Crystal Cake recipe

7. Extruded pattern

Custard Crystal Cake recipe

8. After the steamer is steamed, put the dough into the dough and steam for 6-8 minutes on high heat.

Custard Crystal Cake recipe

9. Crystal clear crystal cake

Custard Crystal Cake recipe

Tips:

The orange powder must be boiled with freshly boiled water to be cooked, and it is difficult to knead the powder into a ball if the water is not enough.

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