Custard Dumplings

Custard Dumplings

1. Ingredients: glutinous rice flour, custard filling.

2. Put 270 grams of glutinous rice flour into a large pot.

3. Gradually add water to form a glutinous rice ball.

4. Then, take the glutinous rice ball and rub it into a long strip, and then add the medicine.

5. Take a potion and put on the custard filling.

6. Wrap it and knead it into a ball.

7. All wrapped glutinous rice balls.

8. Then, put the wrapped balls in boiling water and boil.

9. Cook until it rises and serves.