Custard Sauce

by Lingling

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

All-match sauce, can be used with puffs, meringue pie,... simple and easy to make! "

Custard Sauce

1. Two egg yolks,

2. Add white sugar and beat until the color is white and the volume swells.

3. Add sifted low-gluten flour,

4. Stir well,

5. Boil the milk,

6. Pour 1/3 into the egg yolk paste and mix well,

7. Then pour it into the milk pan, keep stirring on low heat, and cook until thick,

8. Pour the sauce into a bowl immediately and use it after cooling.

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