Custard Steamed Ham

Name: Custard Steamed Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Xuanwei Ham

by I love my home@

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The milky aroma of the milk cake blends with the salty aroma of ham. The combination of the two is a must. This is a Yunnan delicacy..."

Ingredients

1. Prepare a piece of goat milk pie and cut into 4*3 slices;

2. Prepare a piece of Xuanwei ham and slice it;

3. Put the ham into the two pieces of milk cake, steam it in the steamer for 20 minutes, and serve.

Sign in to comment

Xuanwei Ham, Pagoda Bamboo Shoots, Green Onion

Xuanwei Ham, All-purpose Flour, Lard

Barley Tartary Buckwheat Flour, Yeast, Warm Water

Yellow Boletus, Xuanwei Ham, Garlic

Black Goat Pie, Sesame Oil, Xuanwei Ham

Trotters, Flower Mushroom, Soy

Xuanwei Ham, Winter Bamboo Shoots, Cucumber

Xuanwei Ham, Prawns, Quail Eggs