Custard Stuffed Youth Tuan
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: glutinous rice flour, japonica rice flour.
2. Wormwood powder, custard filling, soft white sugar.
3. Take 200 grams of glutinous rice flour and 100 grams of japonica rice flour into a large pot.
4. Then, put 10 grams of wormwood powder and 35 grams of soft white sugar.
5. Gradually add warm water and become a wormwood powder glutinous rice ball.
6. Next, take some wormwood powder and glutinous rice balls, shape them into a nest, and put the custard filling.
7. Wrap it and knead it into a ball and squash it.
8. Then, put it in a steamer with rice dumpling leaves.
9. Cover and steam until 15 minutes, turn off the heat, and simmer for 5 minutes.
10. Finally, open the lid and take it out.
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