Custard Stuffed Youth Tuan

Custard Stuffed Youth Tuan

1. Ingredients: glutinous rice flour, japonica rice flour.

2. Wormwood powder, custard filling, soft white sugar.

3. Take 200 grams of glutinous rice flour and 100 grams of japonica rice flour into a large pot.

4. Then, put 10 grams of wormwood powder and 35 grams of soft white sugar.

5. Gradually add warm water and become a wormwood powder glutinous rice ball.

6. Next, take some wormwood powder and glutinous rice balls, shape them into a nest, and put the custard filling.

7. Wrap it and knead it into a ball and squash it.

8. Then, put it in a steamer with rice dumpling leaves.

9. Cover and steam until 15 minutes, turn off the heat, and simmer for 5 minutes.

10. Finally, open the lid and take it out.