Breakfast Sandwich
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
5m
Serving
2
Breakfast sandwich
1. Put whole wheat toast slices into the custard oven, press the switch, and the rotation function is adjusted to the third gear. The number of roasts at this gear is just what I like.
2. Prepare 2 eggs, separate the white chicken yolks, and then add a pinch of salt and light soy sauce to the yolks. Don't add too much.
3. Just add a pinch of salt to the egg whites, you can’t add too much, too, you can’t eat it if it’s too salty
4. Turn the heating setting to the maximum, add some cooking oil to the small pan, fry the egg whites and pour out
5. Continue to add a little cooking oil to the pan, pour in the egg yolk, fry and pour out for later use
6. Use a knife to modify the fried egg yolk, the shape and the size of the toast
7. Use a knife to modify the fried egg whites, the shape and the size of the toast
8. Finally, put all the ingredients in order and start eating
