Custard Toast with Egg Yolk

Custard Toast with Egg Yolk

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The egg yolk milk-flavored toast can be shaped without waking up the noodles. It can be fermented once, and the dough with more egg yolk is explosive, which greatly shortens the fermentation time, so this toast can be said to be quite short. The large amount of egg yolk in the dough makes the color of the toast very eye-catching and nutritious. Coupled with the combination of a variety of dairy products, the effect of soft drawing is also very good, and the steps of this toast are easy to master, and the baking white is also It can be done easily, and those who like toast come and try it!

Custard Toast with Egg Yolk

1. First, prepare all the ingredients and weigh them for later use.

Custard Toast with Egg Yolk recipe

2. Put all the ingredients except butter and salt into the noodle bucket of the cook machine, start the cook machine, firstly mix the ingredients for 3 minutes at the first gear, and turn the second gear for 15 minutes to beat the dough to a coarse film state.

Custard Toast with Egg Yolk recipe

3. Use scissors to cut the kneaded dough into small pieces, add the softened butter and rose sea salt, start the cook machine at gear 2 for 10-12 minutes and turn on gear 3 for 8 minutes.

Custard Toast with Egg Yolk recipe

4. At this time, cut a small piece of dough and look at the state, it should be able to pull out a relatively strong transparent film.

Custard Toast with Egg Yolk recipe

5. Simply gather it into a smooth and non-sticky dough, weigh it and divide it into three equal parts, and simply knead it into a round.

Custard Toast with Egg Yolk recipe

6. Take a dough directly, roll it out, and pat off if there are small bubbles.

Custard Toast with Egg Yolk recipe

7. Turn it over, roll it up from top to bottom, and roll the other two in the same way.

Custard Toast with Egg Yolk recipe

8. Take a rolled dough, gently flatten it with the palm of your hand, and gently roll it again with a rolling pin.

Custard Toast with Egg Yolk recipe

9. After turning it over, roll it up from top to bottom, and put the other two rolls in the same way and put them in a 450g toast box.

Custard Toast with Egg Yolk recipe

10. Prepare a bowl of hot water and put it in the oven for fermentation. The fermentation temperature should not exceed 38 degrees.

Custard Toast with Egg Yolk recipe

11. Put it in the middle and lower layer of the preheated oven, and bake the upper and lower tubes at 180 degrees for 42 minutes, and cover the top with tin foil in time. (The baking temperature and time are for reference only, each oven has a different temper)

Custard Toast with Egg Yolk recipe

12. It can be demoulded and cooled after being shaken out of the oven.

Custard Toast with Egg Yolk recipe

Tips:

1. Different brands of flour have different water absorption, and the liquid is adjusted according to the state of the dough.
2. The force should be gentle when rolling. If the dough humidity is high, a little hand powder or oil can be added, and a little can not be excessive.
3. The baking should be sufficient, the demoulding should be timely, and you should record the temperature and time of the oven and the mold that suits you. The data in the recipe is for reference only. Please adjust the data that suits you flexibly.

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