Custard Whole Wheat Toast

by Piaoxue Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The custard sauce I made last time is still left. The toast made by kneading it into flour is very soft and has a good drawing effect. I cut it into two slices, and I still feel it is enjoyable to eat. "

Ingredients

Custard Whole Wheat Toast

1. Put egg liquid, milk, two kinds of flour in the bread bucket, salt, sugar, and custard sauce diagonally, and yeast in the middle

2. After mixing the noodles for 20 minutes, put the butter in the noodles for another 20 minutes

3. Ferment

4. Take out the made dough and ventilate into three parts, wake up for 15 minutes

5. Roll into an oval

6. Fold up and down

7. Roll it out again

8. Roll it up and put it in a mold to ferment again

9. Brush the cooked bread dough with egg liquid

10. Preheat the oven, bake the lower layer at 185 degrees for about 35 minutes, and cover with tin foil when the color is serious.

Tips:
The amount of liquid is based on the water absorption of the home-made flour. Cover with tin foil after coloring

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