1. Take an appropriate amount of red beans and soak in water for one day according to the actual meal
2. Take appropriate amount of red dates and wash
3. Take a suitable amount of glutinous rice and soak it for a day. Longer steaming time will shorten
4. Wash the white cloth and try not to be seductive
5. Prepare a pot of water 2. Put a stainless steel mesh curtain on the curtain 3. Spread the white cloth on the curtain and spread the soaked glutinous rice, red dates and red beans layer by layer on the white cloth, a layer of glutinous rice, a layer of red dates, and a layer of glutinous rice One layer of red dates and one layer of glutinous rice and one layer of red beans (or one layer of glutinous rice, one layer of red dates, one layer of glutinous rice and one layer of red beans) 4. After laying, tie the four corners of the white cloth and press several plates on the tied white cloth to prevent loosening
6. 6. Cover the pot and turn it to medium heat in the middle for 40 minutes. 7. After it is cooked, place the whole on the table and press it with a heavy object. I used a box of Lulu and a box of Eight Treasure Congee. Until the shape (two hours) 8. Open and cut and you can eat it
Tips:1. The longer the red bean and glutinous rice is soaked, the easier it is to cook 2. The proportion of water must be well 3. Put the main ingredients according to the actual number of people (
