1. One black pork knuckle
2. Prepare green onions, ginger, garlic and aniseed
3. Wash the pork knuckle with water, add some water to the pot, add the pork knuckle, add the green onion, ginger and garlic aniseed, cook for 30 minutes on high heat, turn to low heat and cook for 30 minutes.
4. Remove the cooked pork knuckle and let cool
5. Cut the bones into thin slices, sticky garlic sauce and salt are fine, let’s eat
Tips:According to the size and time of the pork knuckle, this kind of pork knuckle does not need to be cooked too badly, because it tastes bad.
