Curry Knuckle

Name: Curry Knuckle
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece pork hock; 1 package Curry flavor; 20g Tangerine peel; 10g salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I bought a boneless pork knuckle. I wanted to make sauce knuckle. When I was preparing the seasoning, I found a bag of "chicken curry seasoning". Since curry can be paired with chicken, it should go well with pork knuckle. So I used this bag of seasoning to make this "Curry Knuckle". If you don't eat it, you don't know, you can't forget it. Tastes great.

Ingredients

Curry Knuckle

1. Soak the pork knuckles and wash them

2. Tie it up with a clean cotton rope

3. Add cold water to the pot, add tangerine peel and pork knuckle

4. Bring it to a boil, simmer for 5 minutes

5. Remove and rinse

6. Put the pork knuckle and tangerine peel into the electric pressure cooker

7. Add curry seasoning

8. Add appropriate amount of water

9. After boiling, remove the foam

10. Season with salt.

11. Select the meat button and simmer for 15 minutes

12. After the pressure is relieved, turn the pork knuckle over and continue to simmer for 15 minutes. Then soak in the original soup for more than 2 hours