Dongpo Rich Elbow

Dongpo Rich Elbow

by Yoha Kitchen

4.6 (1)







Put clean pig heads and elbows in a large pot and stew slowly on the briquettes stove. The stew smells all over the room. Because the meat is attracted, the boys don’t go crazy and they are all safe. Sitting quietly around the stove, watching when he waited for the old man to turn the pig’s head and elbow, he could taste it by the way; there weren’t as many seasonings as there are now, just put the soy sauce and stew, the stewed meat is called a fragrant. There is no greasy feeling either. It always feels like not being eaten enough; now the elbow is still a Chinese New Year dish, and a plate is placed at the family gathering every year. The brothers and sisters still miss the stewed elbow when they were young.


Dongpo Rich Elbow

1. One pork knuckle, thawed and soaked in clean water for about 2 hours to remove the blood

Dongpo Rich Elbow recipe

2. The pig elbow looks white and smooth, and there are many fine hairs on the surface. The best tool at this time is the tweezers. The tweezers for eyebrow trimming can be pulled out by the root, which is much better than using a hot fire hook to iron. , But it takes time

Dongpo Rich Elbow recipe

3. Boil a pot of hot water, put a little scallion, ginger slices in the water, put in the cleaned pork knuckles and cook until the froth is boiled

Dongpo Rich Elbow recipe

4. Take another casserole and put the elbows in the water. The casserole or other pot must be big enough

Dongpo Rich Elbow recipe

5. Prepare spices: star anise, cinnamon, pepper, cloves, fennel, grass, nutmeg, bay leaves, tangerine peel, and prepare a tea bag for the spices

Dongpo Rich Elbow recipe

6. Put the spice bag in a casserole, add green onion and ginger juice (the juice extracted from fresh ginger is frozen and stored)

Dongpo Rich Elbow recipe

7. Put the pork knuckles in warm water, add some cooking wine and soy sauce, and bring to a boil on medium heat

Dongpo Rich Elbow recipe

8. After boiling, turn to low heat and simmer slowly. The casserole will keep boiling. Cover the casserole and simmer for 2 and a half hours.

Dongpo Rich Elbow recipe

9. After 2 and a half hours, a part of the water in the casserole is consumed. Seeing the water level is almost consumed by 1/3, you can turn off the fire at this time.

Dongpo Rich Elbow recipe

10. Separate the wok, put in the appropriate amount of stewed elbow soup, put in the light soy sauce, rock sugar, and bring to a boil

Dongpo Rich Elbow recipe

11. Carefully add the elbows and simmer slowly. The soup in the pot is constantly poured on the elbows with a rice spoon. When the soup begins to thicken, carefully put the elbows on the plate. At this time, the elbows are very soft and rotten. If the amplitude is larger, I will worry about losing my bones.

Dongpo Rich Elbow recipe

12. Bring the remaining soup to a boil with an appropriate amount of water starch, pour it on the elbows, and sprinkle some chopped green onion and white sesame seeds after serving

Dongpo Rich Elbow recipe


1. The elbow should be soaked in water in advance to remove blood
2. The hair on the elbow can be treated with fire, iron, plucking, etc.
3. The pot for stewing elbows must be big enough, and the water must be under the elbows
4. This method does not require frying sugar color, it is very simple to handle


Similar recipes

Sauce Elbow

Pork Hock, Broth, Barbecue Sauce

Sauce Elbow

Pork Hock, Cooking Oil, Sugar

Curry Knuckle

Pork Hock, Curry Flavor, Tangerine Peel

Cooked Elbow

Pork Hock, Oil, Salt

Rice Cooker Braised Elbow

Pork Hock, Green Onions, Ginger

Sichuan-style Braised Pork Knuckle

Pork Hock, Ginger, Cinnamon

Bawang Supermarket丨eat Two Elbows

Pork Hock, Pigskin Jelly, Ginger

Rock Candy Elbow

Pork Hock, Star Anise, Cinnamon