Name: Sichuan-style Braised Pork Knuckle
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pork hock; A few blockbusters ginger; A small piece Cinnamon; 1 tablespoon Doubanjiang; 1 spoon Sugar; 1 spoon salt; 1 spoon MSG; 1 spoon Chicken Bouillon Powder; A parsley; 2 pieces Chives; A Green onions; 1 spoon ketchup; More than 10 garlic; 1 spoon starch; Some Vegetable oil; Some Braised Soy Sauce; Some brown sugar; Some White wine; Some Thirteen spice powder; A handful chili; A handful pepper; 6 pcs star anise; 3 pcs Angelica dahurica; 10 pieces Bay leaf; 2 pcs clove; 5-6 pcs Bai Kou

Sichuan-style Braised Pork Knuckle

by Enough 9079

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

My elbow is different, it's Sichuan-style braised pork feet! Do it according to my method, it is absolutely not greasy, everyone can cook it for yourself quietly, you can also sell it in the store! I will share it, hope you will like it!

Sichuan-style Braised Pork Knuckle

1. Buy the pork knuckle, remove the hair, or burn it directly on the gas stove! Then throw it into the pot to boil, and put in cold water! Add a few peppers, Chinese pepper, chives, roll up and put in, two or three slices of ginger.

2. Open the pot, it's almost done, get it out.

3. Usually about 20 minutes, it's okay. You don't need to cook until it's transparent, pick it up, and place it on a plate.

4. Brown sugar, white wine, add right amount, don’t need too much, but make it thicker for coloring

5. Wash your hands clean, just start mixing, and wipe evenly with your hands

6. This is a luscious semi-finished picture

7. Pour vegetable oil into the pot, remember to prepare the lid, be careful that the oil splashes and burns, this is not worth the loss!

8. After the oil is hot, put it in the pan and fry it, flip it with a long spoon, and be careful of scalding!

9. Blow up the small bubbles and fish them out, and then fish them after turning off the fire!

10. Prepared spices

11. I used a small box to pack it up.

12. Prepared seasoning

13. Braised Soy Sauce

14. Pressure cooker, stir-fry ingredients, add sugar, bean paste, garlic cloves, ginger, green onions, spices, braised soy sauce, chili

15. Pour in white wine, salt, chicken essence and monosodium glutamate, personal preference, I also added a small spoonful of vinegar. Then close the lid and press it violently for 30 minutes.

16. Get out of the pot, I'm sorry, I didn't take it properly, hahahaha!

Tips:
Remember to pour ketchup and starch, adjust it and cook it in the pot, drizzle it on top, and put the chives and coriander on it. . . I wish you all a happy meal!