1. Buy the pork knuckle, remove the hair, or burn it directly on the gas stove! Then throw it into the pot to boil, and put in cold water! Add a few peppers, Chinese pepper, chives, roll up and put in, two or three slices of ginger.
2. Open the pot, it's almost done, get it out.
3. Usually about 20 minutes, it's okay. You don't need to cook until it's transparent, pick it up, and place it on a plate.
4. Brown sugar, white wine, add right amount, don’t need too much, but make it thicker for coloring
5. Wash your hands clean, just start mixing, and wipe evenly with your hands
6. This is a luscious semi-finished picture
7. Pour vegetable oil into the pot, remember to prepare the lid, be careful that the oil splashes and burns, this is not worth the loss!
8. After the oil is hot, put it in the pan and fry it, flip it with a long spoon, and be careful of scalding!
9. Blow up the small bubbles and fish them out, and then fish them after turning off the fire!
10. Prepared spices
11. I used a small box to pack it up.
12. Prepared seasoning
13. Braised Soy Sauce
14. Pressure cooker, stir-fry ingredients, add sugar, bean paste, garlic cloves, ginger, green onions, spices, braised soy sauce, chili
15. Pour in white wine, salt, chicken essence and monosodium glutamate, personal preference, I also added a small spoonful of vinegar. Then close the lid and press it violently for 30 minutes.
16. Get out of the pot, I'm sorry, I didn't take it properly, hahahaha!
Tips:Remember to pour ketchup and starch, adjust it and cook it in the pot, drizzle it on top, and put the chives and coriander on it. . . I wish you all a happy meal!
