Cute Cartoon Bean Paste Bun
1.
Prepare ingredients. Ordinary flour: 800g, yeast: 6g, aluminum-free baking powder: 1g
2.
Prepare ingredients. Red bean paste: 450g
3.
Prepare ingredients. There are a few beans. The beans are used to make the eyes of hedgehogs and mice. It is best to be purple or red. Larger ones are better, so that the eyes are energetic.
4.
Prepare ingredients. Food coloring: moderate amount
5.
Pour the yeast and baking powder into the flour, mix well, mix with warm water to form a dough, cover with a moist cloth, and ferment in a warm place.
6.
When the dough has risen to 1.5 to 2 times its original size, it can be added. The size of the dose is according to personal preference.
7.
Take a potion, squeeze it, and roll it into a dough. It is required that the center must be thick, and the surroundings must be thin, so that a small bulge is formed in the middle. Because this little drum bag is the back of the little hedgehog, if it is too thin, it will leak the stuffing when cutting the thorns.
8.
Take an appropriate amount of bean paste and place it in the center of the dough.
9.
Like a bun, wrap the dough around to the middle.
10.
Finally closed. Place the wrinkled face down on the chopping board and shape it slightly.
11.
Use scissors to cut out the thorns of the little hedgehog. Do not cut the thorns too deep to prevent the cutting from breaking and leaking the stuffing.
12.
Cut it row by row.
13.
Pinch a little tail again.
14.
Take two beans of the same size and firmly fix the beans to the corresponding positions of the eyes.
15.
Cut out the mouth with scissors. A traditional hedgehog mouse is done.
16.
Develop your imagination, you can make various sizes and patterns. Carry out the second fermentation and observe that the size of the hedgehog mouse becomes larger and the surface of the dough is fluffy and fluffy, steam it in the pot, and cook it in 15 minutes after SAIC.
17.
Dip chopsticks in food coloring and decorate according to personal preference. Are they all beautiful?
Tips:
1. The noodles should be slightly harder to make it easier to shape.
2. Rolling dough must be thick in the center and thin in the surrounding so that a small bulge is formed in the middle. Because this little drum bag is the back of the little hedgehog, if it is too thin, it will leak the stuffing when cutting the thorns.
3. Do not cut the thorns too deep to prevent the cutting from breaking and leaking the stuffing.
4. If the hedgehog made is relatively large, extend the steaming time appropriately.
5. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
