1. Let's make blueberry sauce first. Wash the blueberries and put them in a milk pan. Turn on a low heat. The blueberries will burst easily under high temperature.
2. Then add 40 grams of rock sugar, and half a lemon's lemon juice, stirring constantly.
3. Boil until it is sticky and check whether it is done. There is a tip. Put clear water in the bowl and add a little blueberry jam. If the blueberry jam does not disperse, it is ready.
4. Let it dry until warm, and put it in a clean airtight bottle for later use.
5. The glutinous rice flour is made of two colors of dough. Each portion is made of glutinous rice flour with 5 grams of sugar and an appropriate amount of boiling water; the pink dough is made of 10 grams of strawberry powder, which can also be replaced by red yeast rice powder.
6. Cover the finished dough with plastic wrap and wake for 10 minutes.
7. Then divide the two doughs into 4 small balls, 3 large and 1 small as claws, take a large dough and knead it, and put in an appropriate amount of blueberry sauce.
8. For the cooked glutinous rice balls, boil water into the pot, turn on a low heat, keep the water boiling, wait for the glutinous rice balls to float on the water and cook for half a minute to turn off the heat.
9. I'm a little unwilling to eat it, but if you can't stand the temptation to take a bite, you won't be able to stop it. Such glutinous rice balls are definitely popular for children.
