1. Prepare the ingredients, 1 piece of corrugated noodles, 3 green vegetables, 50 grams of pork
2. After washing the green vegetables, cut them into thick threads.
3. After cleaning 50 grams of pork, cut into shredded pork, marinate with appropriate amount of cooking wine and a little salt for 5 minutes.
4. Take a pot, pour an appropriate amount of water into the pot, boil 1 piece of corrugated noodles in the pot and cook.
5. Drain the water after removing.
6. Pour an appropriate amount of oil into the pot, and put the marinated pork in first after the oil is hot.
7. Stir-fry the shredded pork until the color changes, then add the shredded green cabbage and stir fry together.
8. Stir-fry until the vegetables begin to soften, add a little salt to adjust the taste.
9. Put the drained noodles into the pot.
10. Stir fry together quickly, turn off the heat and get out of the pan after stir-frying.
11. Simple, delicious, light and nutritious fried noodles with vegetables and pork.
