Fried Noodles with Vegetables and Pork

Fried Noodles with Vegetables and Pork

by Le Shi Ji

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A quick lunch for one person, simple and easy to make, delicious and nutritious, finished in 10 minutes"

Ingredients

Fried Noodles with Vegetables and Pork

1. Prepare the ingredients, 1 piece of corrugated noodles, 3 green vegetables, 50 grams of pork

Fried Noodles with Vegetables and Pork recipe

2. After washing the green vegetables, cut them into thick threads.

Fried Noodles with Vegetables and Pork recipe

3. After cleaning 50 grams of pork, cut into shredded pork, marinate with appropriate amount of cooking wine and a little salt for 5 minutes.

Fried Noodles with Vegetables and Pork recipe

4. Take a pot, pour an appropriate amount of water into the pot, boil 1 piece of corrugated noodles in the pot and cook.

Fried Noodles with Vegetables and Pork recipe

5. Drain the water after removing.

Fried Noodles with Vegetables and Pork recipe

6. Pour an appropriate amount of oil into the pot, and put the marinated pork in first after the oil is hot.

Fried Noodles with Vegetables and Pork recipe

7. Stir-fry the shredded pork until the color changes, then add the shredded green cabbage and stir fry together.

Fried Noodles with Vegetables and Pork recipe

8. Stir-fry until the vegetables begin to soften, add a little salt to adjust the taste.

Fried Noodles with Vegetables and Pork recipe

9. Put the drained noodles into the pot.

Fried Noodles with Vegetables and Pork recipe

10. Stir fry together quickly, turn off the heat and get out of the pan after stir-frying.

Fried Noodles with Vegetables and Pork recipe

11. Simple, delicious, light and nutritious fried noodles with vegetables and pork.

Fried Noodles with Vegetables and Pork recipe

Comments

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