Cute Ginger

Cute Ginger

1. Materials ready

2. Put the gingerbread powder into the pot, put an egg and 85 grams of honey into the pot

3. Use chopsticks to stir evenly into a dough

4. Knead it into a smooth dough by hand; wrap it in plastic wrap and store it in the refrigerator for 1 hour

5. Take out the dough, place it on a silicone mat, and roll it into a sheet about 5 mm thick with a silicone rolling pin

6. Use the ginger biscuit mold to carve out the shape of a villain

7. Put the biscuits in a non-stick baking tray, you can brush a layer of egg yolk liquid to make it brighter, mine is more rustic without brushing; then put it into the middle of the preheated oven, 190 degrees, about 12 minutes

8. Put the roasted ginger in the baking tray and take it out after cooling

9. Can be used as frosting decoration or eaten directly

10. Cute little ginger man

Tips:

Because it is a pre-mixed powder, there are fewer materials to prepare. You only need to prepare some biscuit molds you like; if you don’t have a silicone mat or a silicone rolling pin, you can wrap the dough with a layer of plastic wrap and roll it out. It will not stick to the rolling pin; the surface can be brushed with egg yolk liquid or not; the time and temperature can be adjusted according to the thickness of the oven and biscuits; the finished ginger can be decorated with some frosting or chocolate, etc. Come to decorate; the gingerbread man has a hard texture, so it is not recommended for children who are undergoing dental replacement, orthodontics and people with bad teeth.