Cute Glutinous Rice Cakes
1.
First of all, let's talk about the method of sticking rice noodles. Soak the rice overnight in advance. The next day, you can feel the rice broken with a handful. (→_→Of course, if you have sticky rice noodles, just flip it down)
2.
It looks like this after soaking. →_→In fact, there is no difference. . . .
3.
Hit the soymilk maker at the mixing block, twice.
4.
As shown in the picture, just finished. Stand still
5.
One day later, clear the water
6.
Two days later, the water was cleared. Actually, I should do more, I forgot to take pictures. This is not impossible.
7.
The milk is not heated in a milk pan! Boil! Teng! Add sugar and butter to melt, pour them into a basin, add sticky rice flour and stir until smooth, add glutinous rice flour and sieve and stir, add orange powder and sieve and stir. After the above mixing is completed, sieve until there are no particles. Let stand.
8.
Add water to the steamer to boil, and the water opens into the steamer. Half an hour. Stir once every fifteen minutes. Don't be afraid of steaming for a long time! ! ! Must be steamed! ! ! My mother always feels that I'm not familiar with it! ! she was! Do not! dare! eat! ! Ha ha ha! ! ! As shown in the picture, steam and stir into a dough, let cool.
9.
The process of letting cool is stuffed! You can use red bean paste. . I don't like that. I bought peanut filling and chestnut filling from the cake shop. Group into a ball.
10.
Although the ice skin is not very sticky after it is cold, but! ! ! Also bring disposable gloves and a silicone chopping board! ! ! Must use! ! ! Otherwise you will regret it! ! No rolling pin needed! No rolling pin needed! No rolling pin needed! ! ! Separate the small ingredients, the skin: filling 6:4, the dough into a ball, press it into a cake on the case, like a dumpling skin, the middle is thick and the edge is thin. Put the stuffing in the middle. Put it on a bag like a bun, reunion, and roll it in the coconut paste~ Hey! It's done! !
11.
Appreciate the finished product!
12.
Appreciation of finished products
13.
Appreciation of finished products
14.
Small partner feedback diagram
15.
Small partner feedback diagram
Tips:
Suspicious thoughts~~
Sticky rice flour: glutinous rice flour 1:1
Sticky rice flour and glutinous rice flour: orange flour 2:1
Control the amount of milk above! ! ! It's good if the batter is not dry and not thin! ! Never kiss the dough! !
About steaming. . . It must be steamed! ! ! for sure! ! !
About stuffing and coconut paste. . . . Cake shops sell these, as for whether he sells them to you or not, it depends on whether your mouth is sweet or not! Sweet mouth can give you some coloring, and coconut paste can give you two or two more!
About the package. . . Although I don't know how to make dumplings! ! but I! see! Ever! ! This one is similar to the dumpling skin, but it's smaller, and the common thing is that the middle is thick and thin on the edge. Have you seen Bao Baozi? ! ! Just wrap it up. . .
Just roll it on the coconut paste! ! !
I bought a food packaging bag online, made a souvenir and gave it to my friends, and all I have eaten are good! !
Also, add sugar in the hot milk step. I added a lot of sugar so it is very sweet and delicious. but! ! This recipe is not! suitable! Hey! Less! fat! of! with! sugar! Pee! disease! people! eat! Remember! !
the above.
Ask me if you don’t understand the private message! ! ~ Harassment is welcome! ~
