1. Put the dough materials except butter in the bread machine and knead until the dough is smooth. It is best to pull out a thicker film, then put the butter and continue to knead the dough until it expands and ferment to twice its size.
2. Divide the dough into 5 equal parts, round the dough and let it rest for 15 minutes
3. Take out a dough and roll it into an oval shape
4. Roll into a strip after turning it over, tighten the interface
5. Roll all the dough in turn and put them in order
6. Take out a dough and knead it into a long strip about 35 cm
7. Put the dough on both sides into the small hole on the other side to slightly adjust the shape of the rabbit
8. Arrange all the dough in turn and ferment in the oven to make the dough expand to twice its size. The fermentation function of the oven is super good.
9. After the fermentation is over, brush the egg liquid on the dough
10. Put it into the pre-heated oven, heat up and down at 170 degrees, 10 minutes is enough, let it cool down a bit out of the oven, and decorate it with dark chocolate and leaves.
Tips:Tips for yellow
1. As long as the bread machine and the noodles are in place, the glove film is not necessary
2. There must be enough relaxation time
3. You can control the amount of sugar by yourself, if you like sweet, you can put more
