1. Mix glutinous rice flour, sticky rice flour, barley seedling powder and white sugar.
2. Add an appropriate amount of warm water and knead into a smooth dough for later use. (Pay attention to adding water slowly when kneading the noodles to avoid too much at a time)
3. Roll the red bean filling into small filling balls of appropriate size and set aside.
4. Take out the rice ball mold and brush it with oil to prevent sticking.
5. Take an appropriate amount of dough, knead it into a pot shape, put the red bean filling ball in and wrap it, and knead it smoothly.
6. Put the kneaded youth ball into the rice ball mold and press hard to form it.
7. Brush the bottom of the steamer with oil, and put the prepared Qingtuan in.
8. Put water in the pot, put the Qingtuan on the pot, steam it on high heat for 15 minutes, and you're done.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
