Cuttlefish and Carrot Soup

Cuttlefish and Carrot Soup

1. Cut white radish into hob pieces

2. Wash the pork balls, this one was bought in the supermarket.

3. Put the white radish, pork meatballs, and cuttlefish in the soup pot, and put in the right amount of water

4. Add a few slices of ginger to remove the fishy smell

5. Turn on the high heat and turn the soup to a slow cooker.

6. After the high fire is turned on, turn to a low fire and cook for a total of about 30 minutes

7. The soup pot is ready, add some salt and season to enjoy

Tips:

Pay attention to the heat, boil for 10 minutes on high fire, and turn on low fire for about 20 minutes.