1. 1. Soak the small cuttlefish in cold water for 60 minutes, remove impurities, and cut into shreds for later use; after soaking the shiitake mushrooms, clean them and cut them in half for use;
2. 2. Chop the chicken into pieces, clean it, boil it in boiling water, and drain the water
3. 3. When the oil in the pot is 50% hot, add the chicken nuggets, cooking wine, and ginger nuggets, and fry the chicken oil over high heat; put the fried chicken nuggets into the saucepan, add half a pot of boiling water, squid, and shiitake mushrooms, bring to a boil on high heat, turn Simmer for 2 hours;
4. 4. Season with salt and chopped green onion when starting the pot.
5. 5. There will be a lot of yellow chicken fat. You must fry the chicken fat so that the chicken soup will be golden and fragrant. Chicken is rich in protein and has the effects of strengthening the body, warming the spleen, replenishing qi and blood, and nourishing the kidney and essence.
