Stir-fried Cuttlefish with Beijing Sauce
by Sister Mon
Favorite
Difficulty
Easy
Time
30m
Serving
2
Yeah! "
1. Material details (pictured)
2. First, heat up the ingredients, add oil to the pan, and stir fry until fragrant.
3. Then add onion and chili and fry until soft.
4. Then put in the baby cuttlefish, add the right amount of cooking wine and stir fry.
5. Add a tablespoon of sweet noodle sauce (liubiju), appropriate amount of soy sauce, salt, and 2 spoons of sugar and stir fry quickly.
6. Finally, add an appropriate amount of starch water to thicken.
7. Just sprinkle with green onions.
8. Appreciation of finished product...if you like spicy food, add spicy food.
9. Finished appreciation...
10. Finished appreciation...
Tips:This degree of spiciness is slightly spicy, which is acceptable to children at home.
