Cuttlefish Small Rice Dumpling

Name: Cuttlefish Small Rice Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some White rice; Some Little cuttlefish; Some Red pepper; Some green pepper; Some carrot; 1 short section Cucumber; Some oil; Some Fish sauce; Some Soy sauce

by Fire plated red leaves

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Cuttlefish Xiaofandun, a small rice ball that everyone loves, uses leftovers to make a delicious and delicious staple food, one bite at a time, even my 18-year-old son likes this little trick, let alone those who are a few years old, hahaha! "

Ingredients

Cuttlefish Small Rice Dumpling

1. Clean the small cuttlefish, don’t need the internal organs, and don’t break the cuttlefish

2. The amount of cold white rice; cut the cucumber into 2 cm high pieces, dig out a little sac, and get a little bit into it.

3. Cut carrots, red peppers, and green peppers into fine pieces

4. Put a small amount of oil in a wok, heat it up, add carrots, red peppers, and green peppers, and fry for a while

5. Pour the rice in the pot and stir fry

6. Add seasonings, you must not add too much seasonings, otherwise the rice will be over-colored and unsightly

7. Stuff the fried rice into the cuttlefish, 8 minutes full, put the cuttlefish small rice dumpling filled with fried rice on the cucumber

8. Just steam on medium heat for 8 minutes

9. Cuttlefish small rice dumpling, a small rice ball that everyone loves, made from leftovers to make a delicious staple food

Tips:
The cuttlefish stuffed rice must not be too full, because the cuttlefish will shrink when heated, and the rice will rise to the outside. It is better to use a bit sticky rice for white rice.