1. Clean the small cuttlefish, don’t need the internal organs, and don’t break the cuttlefish
2. The amount of cold white rice; cut the cucumber into 2 cm high pieces, dig out a little sac, and get a little bit into it.
3. Cut carrots, red peppers, and green peppers into fine pieces
4. Put a small amount of oil in a wok, heat it up, add carrots, red peppers, and green peppers, and fry for a while
5. Pour the rice in the pot and stir fry
6. Add seasonings, you must not add too much seasonings, otherwise the rice will be over-colored and unsightly
7. Stuff the fried rice into the cuttlefish, 8 minutes full, put the cuttlefish small rice dumpling filled with fried rice on the cucumber
8. Just steam on medium heat for 8 minutes
9. Cuttlefish small rice dumpling, a small rice ball that everyone loves, made from leftovers to make a delicious staple food
Tips:The cuttlefish stuffed rice must not be too full, because the cuttlefish will shrink when heated, and the rice will rise to the outside. It is better to use a bit sticky rice for white rice.
