Stir-fried Cuttlefish with Parsley

Name: Stir-fried Cuttlefish with Parsley
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g parsley; Some oil; Some garlic; Some Chicken Bouillon Powder; 300g Little cuttlefish; Some salt; Some Soy sauce; Some Oyster sauce

by Strawberry

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This kind of small cuttlefish is very delicious. I will buy a little when it is sold in the market. Add some greens and stir fry together. It is very delicious. I put parsley to fry this time. It is delicious and not greasy. It is special. It's delicious. The little cuttlefish are fried first and then fried with parsley, because the little cuttlefish will produce some water when it is fried, so that it will be more delicious. "

Ingredients

200g Parsley
Some Oil

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Some Garlic

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Some Chicken Bouillon Powder

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300g Little Cuttlefish
Some Salt

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Some Soy Sauce

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Some Oyster Sauce

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Stir-fried Cuttlefish with Parsley

1. Wash parsley and cut into long pieces.

2. The small cuttlefish are also washed and cut into sections.

3. Heat oil in a pot and sauté the garlic.

4. Pour the little cuttlefish and stir fry.

5. Stir-fry until the small cuttlefish become smaller and make a lot of soup.

6. Put the soup in the pot in a separate bowl and use it later, and the little cuttlefish fill a basin with cold water.

7. Add oil garlic rice to the pot again, stir fry, pour the small cuttlefish and stir fry.

8. Pour some light soy sauce.

9. Pour the parsley and stir fry.

10. Pour the cuttlefish broth that was previously cooked back into the pot.

11. When the parsley is soft, add some salt.

12. Add a little chicken essence.

13. Finally, pour an appropriate amount of oyster sauce and stir evenly before pouring out the pan.

Tips:
The oyster sauce will taste better when it is put on the last.
The cuttlefish that has been fried first comes out of the pot and rinsed with cold water before frying. This kind of cuttlefish is more crispy and delicious.