Ginger Scallion Cuttlefish

Ginger Scallion Cuttlefish

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The last dish was octopus. Let’s have a little cuttlefish today. If it happens, I’ll have another squid tomorrow. Haha, let the three brothers take turns up for everyone to see. Hey, less gossip, serve. "

Ingredients

Ginger Scallion Cuttlefish

1. Wash the little cuttlefish.

Ginger Scallion Cuttlefish recipe

2. Remove the internal organs and inner shell.

Ginger Scallion Cuttlefish recipe

3. Start the frying pan, saute the ginger shreds, and stir-fry the cuttlefish.

Ginger Scallion Cuttlefish recipe

4. When the cuttlefish is out of water, that is, when it is almost cooked, add salt, light soy sauce, and green onions.

Ginger Scallion Cuttlefish recipe

5. After the taste is adjusted, stir-fry it and it will be out of the pot, and it will be done in a few minutes.

Ginger Scallion Cuttlefish recipe

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