Ginger Scallion Cuttlefish

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The last dish was octopus. Let’s have a little cuttlefish today. If it happens, I’ll have another squid tomorrow. Haha, let the three brothers take turns up for everyone to see. Hey, less gossip, serve. "

Ingredients

Ginger Scallion Cuttlefish

1. Wash the little cuttlefish.

2. Remove the internal organs and inner shell.

3. Start the frying pan, saute the ginger shreds, and stir-fry the cuttlefish.

4. When the cuttlefish is out of water, that is, when it is almost cooked, add salt, light soy sauce, and green onions.

5. After the taste is adjusted, stir-fry it and it will be out of the pot, and it will be done in a few minutes.

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